Wingin' It

I finally stumbled upon a good wing recipe. Since Christian doesn't like hot wings, and I don't like my wings floating in a pool of butter, it's tough to find something we'll both enjoy. These wings are ooey and gooey, perfectly caramelized and tender. Be warned that they are sweet (both figuratively AND metaphorically, of course). Credit belongs to allrecipes for supplying me with a recipe that included only 3 ingredients (in addition to the wings) and was simple enough for my domestically-challenged self:

Candied Garlic Chicken Wings

Ingredients:
1 1/2 cups honey
6 tablespoons soy sauce
2 cloves garlic, minced
2 pounds chicken wings

Directions:
1. Heat honey, soy sauce, and garlic in saucepan until boiling.
2. Place the wings in a 9x13" baking pan and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
3. Bake, covered, at 375 degrees F for 1 hour; turn the wings after 1/2 an hour.
4. Remove the foil and bake 15 minutes longer.
5. Take the wings out of the sauce and bake on a pan for 10 minutes.
6. Turn the chicken wings and bake for 10 more minutes.